Newsletter Toucan sur Mer FR EN
Toucan Brasserie

cold starters I hot starters I vegetarian I fish I meat

Warm "Chavignol" Goat Cheese with Truffled Honey 13,50/19,90
Ricotta and Spinach Ravioli - Sage Butter 9,80 / 15,70
Linguini, Mushrooms of Season and Parmesan Cheese 12,00/19,00
Seasonal Vegetables sprinkled with extra virgin Olive Oil 10,50 / 16,00