Newsletter Toucan sur Mer FR EN
Toucan Brasserie

cold starters I hot starters I vegetarian I fish I meat

Beef tartar prepared by you... or by us, with french fries 15,50
Roasted cockerel from Bourg en Bresse 21,00
Home - made "Landes"Duck confit with Lentils and Seasonal Vegetables  22,50
Roast knuckle of ham with whole Grain Dijon Mustard Sauce 23,00
"Landes" Duck Breast with Ginger and Blackcurrant Juice, Darphin Patatoe 25,00
Mouse Lamb with Honey, Rosemary Flageolet 23,00
Troyes Andouillette* AAAAA with Violet Mustard Sauce 22,00
Grilled "Aberdeen Angus" fillet Steak, French fries 30,00
Grilled Aberdeen Angus T-Bone Steak ( for 2 people) French Fries 56,00
Sauce Green Pepper, Bearnaise of Choron