Salmon Tartare with Coriandre and Green Lime 14,00
Belgian Shrimp Salad with fresh Coriander 13,50
Beef Carpaccio, dried Fruit, Parmesan Cheese and Truffe Oil 13,00
"Foie Gras" Terrine flavored With Sauterne, Armagnac, Marmalade, Toast 16,00