entrées I shellfish I seafood platters I fish I meats
Smoked Salmon, Blinis and Sour Cream 16,50
Grey Shrimp Croquettes (2pcs) 15,50
Avocado Tartare with grey Shrimps and Grapefruit 14,50.
Salmon Tartare with Ginger and Soya Sauce 14,50
Clams and Beans Cassolette 12,50
Oysters and warm Sausage 13,50
Fish Soup 9,00
Garlic and Persil Butter filled Venus Clam 10,50
Home-made Duck Foie gras 17,00
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