Produce of matchless quality, metronomic delivery schedules, shellfish cooked to the highest standards, whether authentic recipes or original creations, nothing is left to chance!
Flat and hollow oysters, small, medium or large, from Brittany, England, Normandy or Zealand, these pearls flaunt their origins: Belon No 5 from Cadoret, Colchester Naze, Normande Helie, Fine de Claire Barrau, Spéciale de Quiberon Keraliou, or Spéciale Gillardeau...
An exclusive for Brussels: the Black Pearl, a variety that offers its tangy sea-freshness, its hazelnut after-taste, its vibrant freshness
For those who love fine caviar and vodka, such small extravagances are also available.

Also available to take away : download our order form or order on the Resto In website